The Dietitian

Every year, my company pays for me to have a full physical done. It’s a nice perk, actually, except that every year they tell me in some way or form that I am morbidly obese.

Some years, it’s my BMI. Other years, it’s my Body Fat %. One year, my LDL cholesterol was just 1 point too high. I’m young and healthy, right in the center of where I’m supposed to be on the Height/Weight chart, so I tend to mostly ignore the comments about my supposed obesity.

This year, my Body Fat % was measured at 26.0% by the pinch test, so they brought in an on-site dietitian to talk with me. Insert April Ludgate saying, “I hate talking. To people. About things.” 

The dietitian and I went over my typical meals and snacks throughout the week. I think I eat pretty healthy, especially considering how I ate my first year out of college.

Back when I started at this company (and all the bitterness began), I used to comfort myself with an entire Slice from Great American Cookie Company. Every day.

Once I realized that was a terrible life choice, I transitioned to a season where only after a particularly hard day at work would I come home and bake a batch of chocolate chip cookies to eat in its entirety. By myself.

From there, I moved to just eating a dark chocolate bar (the whole bar). Now – eight years later – I allow myself a handful of almonds and blueberries while I watch an episode of Parks & Rec to help me unwind.

I made all of these decisions over the past few years without a dietitian, and I feel pretty good about my food choices. But last week when I told the dietitian that I eat almonds for a snack, she said, “You need to stop eating so many nuts. They are high in fat.”

“Yeah, but I’m eating almonds, not peanuts. And it’s good fat.”

“How do you feel about celery?”

“I feel like I don’t hate myself.”

We moved on from snacks to my lunch choices, and when she found out that I eat salads for lunch – which I think should have constituted at least a tiny smile and “good job” – her first question was, “How much dressing do you put on?” I go to Salata and ask them to half the dressing, I told her, proud of myself.

But there was no praise to be had. Did this woman know my boss? Were they related? “You should really ask for the dressing on the side,” she chided me.

Internally rolling my eyes, we moved on to protein shakes. “How much fruit do you put in?” I was cautioned to only use vegetables, not fruit, because fruit is “high in sugar.” I also use almond milk, and she shook her head. Another error on my part evidently. “Almond milk doesn’t have the same protein count as regular milk. You need to be drinking soy instead.” But aren’t there hormone concerns with drinking soy?

For breakfast, I eat one hardboiled egg. Surely she can’t say anything negative about that. Oh, but she could. “You should add some fruit to your breakfast.”

“But I thought fruit was high in sugar.” Hadn’t she just told me that?

“But you need to add carbohydrates to your breakfast. Try eating an apple or banana.”

It was a miserable experience. I feel like I’m doing a lot of things right. I don’t eat a Starbucks pastry for breakfast in the mornings like I want to. I eat an egg. I don’t eat pizza for lunch to comfort my miserable self from my life of sitting in a cubicle all day. I eat a salad. I only eat out about twice per week, but I was strongly advised, “You need to be splitting your entrees. Your waist can’t afford to eat an entire entree.”

At the same height and age range, I weigh less than this girl:

My waist is 28″, and my hips are 37″. I am healthy. Could I afford to work out more? Yes. But I’m already pretty restrictive on my diet, and a little bit of positive encouragement would have gone much further than all of the chastising.

I shouldn’t have been surprised at the treatment, though. This woman is affiliated with my company. I can’t wait to leave.

Authentically Aurora